Tuesday, June 9, 2009

All things wonderful

I had to share a picture of my flowers, they make me smile so hopefully they will do the same for you.

Also, here is a picture of the cupcakes and I put the peanut butter frosting recipe below, if you're feeling very ambitious you can click on the link to get the full recipe which includes the cake batter recipe. YUMMY!

Peanut Butter Icing:

1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream
Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

(I forgot to buy unsalted butter so I just left out the kosher salt and it worked that way too)

For the entire recipe click here


Anonymous said...

are you kidding me with these cupcakes! They are pretty much all I can think about right now! YUM YUM!